The sweet potatoes have lots … Roast 10-15 minutes, or until easily pierced with a fork. 1 avocado, peeled and chopped. I know pine nuts can be a little pricey, but they are sooo worth it. Bethany Kramer is a home cook, recipe developer, and dog mom. Share your photos and tag @asimplepalate #asimplepalate. First of all, it is loaded with fiber. Top the bowl with your favorite salsa. Full of nutritious ingredients and vibrant colors, like this Sweet Potato Buddha Bowl that has all of that and more!. First, preheat oven to 375F. These Sweet Potato and Black Bean Burrito Bowls are about as healthy as a meal can get while still feeling like comfort food! She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Your email address will not be published. I do love a good bowl meal. Then arrange bowl with rice, sweet potatoes, sautéed kale, black beans, and sliced avocado. So if you’re into that too, I think you’re going to love this. Did you make this recipe? The beans are a great source of protein. Feel free to use rice or quinoa if you prefer. Wash and peel 2 sweet potatoes. An easy Sweet Potato Black Bean Quinoa Bowl drizzled with a zesty Cilantro Lime Crema.This fresh vegetarian meal is filled with roasted sweet potatoes, black beans, quinoa, roasted red peppers and corn. You only need 4 vegetables, 1 grain, cooking oil, and a few seasonings for flavor. Welcome to the first Meal Prep Monday! Spread onto a parchment-lined baking sheet in a single layer and roast for about 15 minutes, or until fork tender. 2 mangoes, peeled, seeded and cut into cubes. A Simple Palate  ›  Blog  ›  Dinner  ›  Nourishing Black Bean & Sweet Potato Bowl. sweet potatoes are spiced up and roasted then served with creamy mexican-style black beans and a lime avocado yogurt sauce. Required fields are marked *, Hey there, I’m Bethany! Place sweet potatoes in a large bowl and coat evenly with olive oil, salt, and pepper; Spread sweet potato cubes evenly onto parchment paper-lined baking sheet. Roast for 25-30 minutes – flip half way through to cook evenly. 1 cup chopped cilantro. Wash and peel 2 sweet potatoes. Fast, Easy, Healthy, And Satisfying I love Buddha bowls … The sweet potato … These Sweet Potato and Black Bean Quinoa Bowls are primarily made up of those three main ingredients and then seasoned with some southwest spices. To the pan of black beans, add the roasted sweet potatoes and up to ½ the remaining cilantro (to taste). Join my email list and get a FREE recipe eBook containing my top healthy dessert recipes that are that “something sweet” we all crave without any regret. Black Bean Sweet Potato Taco Bowl Ingredients: Lettuce – our base! For the burrito mixture, in a large 12-inch or deep skillet, add the ground beef, onion, garlic, salt and pepper, and cook over medium heat, breaking the meat into small pieces as it cooks.When the meat is no longer pink, drain any excess grease. Black Beans. Stir often and cook for 5 minutes on LOW heat. Preheat oven to 425 degrees. * Percent Daily Values are based on a 2000 calorie diet. All rights reserved. Nourishing Black Bean & Sweet Potato Bowl. We make this recipe a ton because it’s made with flavorful wholesome vegetables. Welcome to this little corner of the internet. Step 2: Air fry the sweet potatoes. It is so delicious and perfect for a quick & easy dinner or meal prep. Log in. For the dressing, stir together all the dressing ingredients.Refrigerate until needed (this can be made several days ahead of time). Preheat oven to 375. Loaded with Mexican-inspired ingredients and topped with a light lime-cumin vinaigrette! Bright roasted sweet potatoes, hearty sautéed kale, flavor-packed black beans … Load up on all the veggies with this amazing sweet potato bowl! Ready in 20 minutes and perfect for MEAL PREPPING!! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Preheat oven to 400 degrees. Flip sweet potatoes half way through to cook evenly on both sides. In a mixing bowl, add the cubed sweet potatoes, olive oil, cumin and salt and toss to combine. Roasted Chipotle Sweet Potato & Black Bean bowls are sure to be a recipe you will want to make again. I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. While that cooks I make the rice, and then prep the Vegan Cilantro Yogurt Sauce. © Copyright 2020 A Simple Palate. Saute kale with oil, salt to taste, and 1/4 teaspoon garlic powder for about 5 minutes until soft. Lay chopped sweet potatoes on a sheet pan and toss with oil and sea salt. To assemble and enjoy: Add quinoa and sweet potato mixture to a plate or bowl … I love hearing from you! Divide the quinoa, roasted sweet potatoes, and black beans into meal prep containers. Try these Sweet Potato Black Bean Bowls! Allow to cook before eating. Mexican Sweet Potato and Black Bean Buddha Bowl – A HEALTHY and EASY alternative to a salad!! Made with crispy roasted sweet potatoes, warm black beans, creamy … Cook rice according to package with pinch of salt. It’s easy to make, budget friendly, plant based, and really tasty. Heat undrained black beans in a pan on LOW heat for 3-5 minutes with salt to taste, black pepper, paprika, cumin, chili powder, and remaining 1/4 teaspoon garlic powder. This recipe is inspired by sweet potato tacos I had made with a meal kit service Purple Carrot. Your email address will not be published. Roast sweet potatoes for 20-30 minutes (cooking time will depend on size of sweet potato cuts). We love black beans and always have a can or two in the pantry. Updated: Feb 6th, 2020 . Nourishing Black Bean & Sweet Potato Bowl. Sweet Potato and Black Bean Bowl Ingredients. Balsamic vinegar to taste Making Sweet Potato Black Bean Bowls Step 1: Cook the quinoa. Sprinkle salt on the potatoes and bake for 40 minutes. This Vegan Sweet Potato and Black Bean Bowl has sauted kale, roasted sweet potatoes, black beans, quinoa, and pine nuts! Juice of 1 lime. I start by simply roasting the sweet potatoes with store-bought taco seasoning and garlic. Onto a baking sheet, arrange potatoes in an even layer. Season … Roast sweet potatoes for 30 minutes in the oven, until tender and slightly caramelized. Vegetables, beans, quinoa or rice, seeds, nuts, hummus, salsa, random leftovers… Add a tasty dressing or sauce and simple ingredients are instantly elevated to become a tasty and well balanced meal. It is filled with roasted sweet potatoes, garlic-y kale, and flavorful black beans. Cover and cook for about 3 minutes (covering allows the sweet potato to steam and cook faster). This satisfying crispy sweet potato and black bean bowl is filled with greens, packed with flavor, and tastes delicious. My husband also just loves a good rice bowl. The black beans and quinoa add a good amount of protein to the meatless meal which will help keep us full much longer than say a bowl of pasta. Wash sweet potato and chop into 1" cubes, leaving the skin on. When I ask Drew out of ALL the things I could make for dinner – 99% of the time he asks for this bowl. Yes pine nuts! (TIP: Keep pine … Store the sauce in a mason jar or divide it into individual sauce containers. Wash and peel 2 sweet potatoes. Load up on all the veggies with this amazing sweet potato bowl! This sweet potato black bean vegan burrito bowl is the ultimate dinner for a flavorful weeknight meal and is perfect for meal prep! This bowl consists of: If you tried this Nourishing Black Bean & Sweet Potato Bowl recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. They’re a source of plant-based protein and a great source of fibre. Cook until kale is soft – about 3-5 minutes. Arrange bowl with rice, sauteed kale, black beans, sweet potatoes, and avocado slices with a splash of lime juice. All of the vegetables, beans and brown rice are loaded with fiber. Believe it or not, this sweet potato bowl is always highly requested in our house! Assemble the bowl, starting with a layer of romaine or greens of your choice, add in black beans, cooked sweet potatoes, corn, tomatoes, and avocado. How to Make Sweet Potato & Black Bean Rice Bowl Recipe: To make this Sweet Potato & Black Bean Rice Bowl recipe, simply: Bake: In a large bowl, mix cubed sweet potatoes, black beans, … Jump to Recipe. More about me →. Allow to cook before eating. Roast in the oven until lightly browned and fork tender. Lay diced sweet potatoes on a sheet pan and toss with 1 tablespoon of oil and sprinkle of sea salt. Bring rice and 1.25 litres water to the boil in a large saucepan, cover with a lid and reduce heat to … It's loaded with flavor, naturally gluten free and made … 1 can low sodium or no salt added black beans, rinsed and drained. Stir the mixture, then cover again and cook for another couple minutes. Holly Yzquierdo of My Plant-Based Family is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Cook the quinoa according to package instructions. It’s a vegan & vegetarian friendly meal that will leave you feeling full & satisfied – while still being really easy to throw together. Toss the sweet potato with the oil and place on a prepared baking sheet. Top with both the sweet potato and bean mixture, and the pico de gallo. Add the kale and black beans … Toss with coconut oil, 1/2 tsp salt and several grinds of pepper. Preheat the oven to 425F. 4. Slowly add in the oil, whisking … Set it aside and let it cool to room temperature when it has completed cooking. Then, saute 3 cups of kale in oil with salt & garlic powder. Sprinkle salt on the potatoes and bake for 40 minutes. These easy spiced sweet potato and creamy black bean bowls … In a small bowl, whisk all the dressing ingredients, except the oil. A Simple Palate › Blog › Dinner › Nourishing Black Bean & Sweet Potato Bowl. This meal has been a huge dinner win in my home. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body! Sprinkle in the spice mix and stir until it evenly covers the sweet potato. 2 sweet potatoes; 1/2 teaspoon sea salt; 1 head Romaine (or your favorite greens) 1 can Black Beans, drained and rinsed; 1 cup Tomatoes, diced; 1 can Corn, drained and rinsed; 1 cup Salsa, divided; 2 Avocados; Instructions. The Plant-Based Holiday Meal Plan & Cookbook. Your email address will not be published. How to make Roasted Sweet Potato, Black Bean and Lime Rice Bowls: For the potatoes: Preheat oven to 400 degrees F. Drizzle cubed potatoes with 1 teaspoon olive oil and toss to coat. Meanwhile, in a medium bowl, combine the avocado, tomato, onion, lime juice, and parsley. A delicious and simple to make sweet potato black bean burrito bowls — brown rice, seasoned & roasted sweet potatoes, bell peppers, black beans, and avocado with the most incredible chipotle lime sauce. Instructions. Place black beans and sweet potatoes in a large bowl. I loved the chipotle seasoning it came with and immediately bought a jar, the smoky heat is perfect on sweet potatoes. While kale is cooking, heat up 1 can of black beans with salt & pepper, cumin, paprika, chili powder, and garlic powder. How to meal prep Sweet Potato Buddha Bowls. Cube them into bite sized pieces and place them on a cookie sheet covered with parchment paper. It is filled with roasted sweet potatoes, garlic-y kale, and flavorful black beans. Spread onto baking sheet and arrange in an even layer. Cube them into bite sized pieces and place them on a cookie sheet covered with parchment paper. 1 large, cooked sweet potato, skin removed and cut into cubes. You can also add in additional fresh or roasted vegetables! Continue to cook, stirring frequently, 1 to 2 minutes, until thoroughly combined. |, sweet potato bowl, sweet potato buddha bowl, what do you eat with sweet potatoes, medium sweet potatoes, diced into 1-inch cuts. It’s a flavorful quinoa bowl loaded with nutrients – perfect for a quick dinner recipe! 1 red bell pepper, seeded and chopped. Divide the rice between your bowls. While the quinoa is cooking, peel the sweet potato and cut it into bite-sized pieces. Roast for 25 minutes (or until sweet … Ingredients in this bowl are very simple and may already be in your pantry! Today it was black beans, orange kumara (sweet potato… Buddha bowls have become one of the most popular ways to nourish our bodies.

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