I’m so happy you like this recipe (and that’s so neat you have a cherry tree!!). Sour cherry and yogurt muffins recipe. Made a batch last Friday…making another one today. And Vyssinada sounds delicious. These were the best sour cherry muffins ever! Then add tart cherries, coconut flakes, and … My local grocery stores get yummy bing cherries in the spring but not sour cherries. Jump to Recipe Print Recipe. Next, I would like to know why you use water? They would be pretty sour without the sugar, because it’s a recipe that calls for sour cherries. As Alton Brown has frequently said “water doesn’t bring any flavor to the party.” Please know that I ask the question in the pursuit of knowledge not as a criticism. Can I use lime zest instead of lemon for the Sour Cherry Muffins? If you live in the Milwaukee area, you’re in luck – I just saw sour cherries at Sendik’s, they were sour cherries just like the ones I used in this recipe and were available in the fruit juice section of the store. They also have tons of nutritional benefits, like being high in antioxidants, they can help regulate sleep because of their high melatonin content, and they can be anti-inflammatory. Line 16 One could use fresh or frozen cherries for this recipe (I’ve used both with the same great results.) YAY! All Rights Reserved. tried these sour cherry muffins this morning and i make several kinds of muffins but these didn’t work for me…the batter was thin and they hardly raised. Thank you for your recipe!! for details. Thank you so much for your lovely comment! Line two 12-cup muffin tins with paper liners, or grease them with butter. Mirella and Panos, I’ve never even heard of a “spoon dessert” – how cool!! It’s only a 1/4 of a cup of water, and 2/3 cup oil. In a bowl mix together buttermilk, water, canola oil and egg. Add the cherries to the … Required fields are marked *. Next time you’re in search of a delicious sour cherry recipe look no further than these sour cherry muffins. Thanks for letting me know how it all went! Thank you so much! I found it on Pinterest. 2 cups is about 12 oz cherries, very well drained. I don’t know about you...but I could definitely, I got brie at the grocery store and keep telling m, Made with only 3 ingredients, this chocolate mouss, Wishing everyone a Merry Christmas and happy holid, This crispy from frozen roasted broccoli will chan, Headed to the grocery store to buy the ingredients, 2 things I’m looking forward to on Christmas Eve, Best Blueberry Cherry Muffins (made with Greek yogurt), Cherry Chocolate Chip No Bake Energy Bites, Egg Cups: a Family Breakfast Recipe (great for meal prep too), Whole Wheat Banana Bread + Muffins Recipe, http://www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries, Sugar Cut Out Cookies {that actually hold their shape}, The Best Salted Caramel Chocolate Chip Cookies, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks), Graham Cracker Houses and Peanut Butter Chocolate Chip Graham Cracker Cookies. Sweet and flavorful, with a crumb topping. Thank you for your comment, I love that you made the substitutions to make this recipe work for you . We love sour cherries here in Greece. Pour into flour mixture; stir gently … Are you sure about the 2/3 cups oil and only 1 tsp of baking pwd? THANK YOU for that super sweet comment, totally made my day! I did not have lemon zest. Grease and flour 12 muffin cups or line with paper liners. So the next time you’re looking for a sour cherry recipe, I’d definitely recommend making these sour cherry muffins , As I'm starting to feed my baby real food, I am trying to make recipes…, These cranberry gingerbread muffins are absolutely perfect for fall, comforting and warm cinnamon and gingerbread…, This whole wheat banana bread (and/or) muffins recipe is the only banana bread recipe you'll…, Blog Posts, Cakes & Cupcakes, Dessert, Recipes best muffins ever, Cherries, Cherry muffin recipe, Cherry Muffins, Door County Cherries, foodblogger, freezer breakfast, freezer recipe, Milwaukee Food Blogger, muffins, Sour Cherry Muffins, sour cherry recipe, sweetphi, sweetphiblog, tart cherry recipe, What to do with Cherries, WI foodblogger, Wisconsin Cherry Growers. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Grease and flour 12 muffin cups or line with paper liners. So glad you loved them, thank you SO much for coming back and telling me how you liked them! Bake for about 20 minutes until slightly browned. These muffins are made with fresh blueberries and cherries and have a streusel topping. My husbands grandmother made a cherry muffin that sounds similar to this. If you continue to use this site you accept these conditions. With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl. A bit of almond extract would enhance the cherries. Just made a batch of these muffins and I’m very pleased! This site uses Akismet to reduce spam. We are GF in our home and gathered a bunch of sour cherries. Mix cherries with 1 tablespoon flour until coated, then fold carefully into batter. Lemon goes nicely with cherry too. Thank you! Thanks again for your comment! Thank you so much, so glad you like this recipe. We use cookies to ensure that we give you the best experience on our website. Notify me via e-mail if anyone answers my comment. If there's too much liquid in a muffin recipe, they become dense. Thanks for a cherry recipe though…they are hard to find:). Everyone in my house loves them!!!? So having said these, you realize how much we LOVED your recipe as well and how eager we are to try it out! When they’re not in season fresh, they can be found in the freezer section at your local grocery store (the frozen ones usually have the name ‘tart cherries’ on the bag). Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. Let rest for a few minutes, and then transfer to a wire cooling wrack and allow to cool for 10 minutes before enjoying. i had no problem with them sinking to the bottom as another cook mentioned. To freeze the muffins allow them to cool completely, then put them in a freezer storage bag or container and freeze. Stir to combine. Am making them for the second time this week. They’re a cherry that is closely related to the sweet cherry, but is more tart – or sour – hence it’s name. In a large bowl, combine the flour, baking powder, and salt. J Sci Food Agric 2016;96(7):2486-93. Can I use them? however, there was little or no cherry flavor, despite increasing the amount to 1 cup. Using a 2 tablespoon cookie scoop (or just using a spoon), scoop batter into muffins cups so that each muffin cup is about 3/4 full. The muffins came out flat and with no color. Spoon in 2 teaspoons of batter, then place half a cherry in the center of the batter. Get the exclusive content you crave straight to your inbox. Required fields are marked *. Preheat oven to 375 degrees F. In a bowl, stir together oats, flours, baking powder, cinnamon, and sea salt. Cool in pan on … The oat topping is perfectly crunchy, but not too sweet - similar to a cherry cobbler. I also like using a 2 tablespoon cookie scoop (like this one) to scoop the batter into the muffin liners, it makes for perfectly even muffins! Wow, we’ve made this 3 times in the last week & it is so good, my girls just love them! Let me know how they turn out for you . Muffins are so great because after making a batch you can enjoy them for a few days! […] Next time you’re in search of a delicious sour cherry recipe look no further than these sour cherry muffins. Mix well. And they are Paleo, gluten-free + dairy-free…making these lavender sour cherry muffins … Sour cherries, or tart cherries are absolutely amazing – have you ever tried them? Phi, I’m so glad someone else likes cherries! I did 6 of them as – is, 6 of them I added shaved chocolate to the batter and the other 6 I added walnuts and chocolate and they are all delicious! My daughters bday is next week and I remembered you were due around the same time so I hope things are going well, you’re in the homestretch! I assume you have a reason & would appreciate you enlightening me. Sprinkle 1/4 teaspoon of chopped pecans in the bottom of each muffin cup. Awe, thank you SO MUCH for coming back and letting me know, truly appreciate that and glad you like the recipe! Welcome to the SweetPhi blog, I’m Phi! The muffins are marbled throughout with cherries and make such a great breakfast. I’ll have to do that next time I make these – which will be soon- because they are just so yummy! Lavender Sour Cherry Muffins {Paleo, GF, DF} July 12, 2019 By Alicia Raymond. These 100% vegan sour cream and cherry muffins are perfect for the holidays, or any time of year! Can you use regular milk instead of buttermilk, and butter instead of oil? Oh yum, cherry muffins with a glaze sound good. Get one of our Sour cherry and yogurt muffins recipe and prepare delicious and healthy treat for your family or friends. In a medium bowl, stir together the salt, baking powder, flour, sugar, and cinnamon. I am due mid June, so time is ticking – I cannot believe that JUNE is coming up so fast!!! Learn how to cook great Sour cherry and yogurt muffins . They look so good. Thanks for a recipe that uses lots of cherries. In terms of the water, I find it gives the muffins a little lighter and fluffier texture, but definitely feel free to use all buttermilk instead if you’re more comfortable with that Thank you so much for the wonderful feedback, so glad you like them!! The batter was thin, so I poured it into a 9×9 pan instead. Be sure to follow/tag, fresh or frozen, make sure the cherries are pitted. Sprinkle a little sanding sugar on top of the muffin batter, and then bake for 25 minutes, or until a tooth pick inserted into the center comes out clean. Whisk together dry ingredients in a large mixing bowl. These muffins freeze/defrost really well. I use milk with a dash of lemon juice in place of buttermilk. Yes it could be, it will have a different color, but I think the flavor would be delicious! I have two questions. The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial. Save my name, email, and website in this browser for the next time I comment. Divide batter evenly among 12 well greased muffin cups (2 3/4 inches across top). I love almond flavors and have occasionally added a few drops of almond extract (it goes really well with the cherries) and so I can see adding slivered almonds having a similarly amazing taste in the muffins, I’m definitely going to try adding them next time I made these! . When ready to enjoy, simply remove from the freezer and allow to come to room temperature on the counter, or microwave for a few seconds to speed up the process. Made as is, they are like cherry cupcakes Since I like my muffins a little less cake-like, I made the following modifications: use 1 cup white and 1 cup whole wheat flour, cut sugar in batter down to 1/2 cup, and use only 1 egg. I’m attempting to make them right now, but what temperature should I preheat the oven to? Your email address will not be published. My instinct would be to use 1 cup of buttermilk rather than 3/4 cup buttermilk & 1/4 cup water. Also, I know that Dole brand has frozen cherries called ‘Red Tart Cherries’ http://www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries – hope that helps . Also, instead of buttermilk, I just add 1 tsp of lemon juice to cows milk (or 1 Tbsp if using almond milk). Your recipe was very easy to follow and the muffins turned out awesome! You could use coconut sugar or half the sugar if you’d like . How absolutely cool that you have a cherry tree in your yard, I have major yard envy lol. I’d love to help you trouble shoot, because I’ve made these over a dozen times and they are truly so amazing and definitely not thin or anything like that, as you can read, others raved about them in the comments. Preheat oven to 425°F with a rack in the center. I have not been able tidied them in the Milwaukee area and I really want to try these. Bake at 375 degrees 30 minutes, or until golden and puffy. Nov 2, 2017 - Sour cherry muffin recipe, these delicious muffins can be made with either fresh or frozen cherries and are the best muffin recipe ever! I just made a batch of these last week and they came out great! Will make another batch soon. Very light, not too dense. Your email address will not be published. Hi, I was looking for a cherry muffin recipe on Pinterest and found yours! 2 cups is about 12 oz cherries, … For my kids I think I will have to leave out the cherries and I know they will love the taste. Hi there, thank you for the comment. How well does this recipe work without the sugar (or what would be the minimum to add)? Instructions. In a medium bowl, mix together the flour, oats and sugars. I hop you have a wonderful birthday for your daughter , Amazing recipe! Grease 16 two standard 12-muffin tins or line with … I added slivered almonds to mine. Thanks! So, when you spot them at the farmers market pick up a basket without hesitation, then preheat the oven and pull out the mixing bowls as soon as you get home because you’re making these nutty, chocolate, sour cherry-filled muffins. […], Your email address will not be published. Cherry Oatmeal Muffins In your food processor, combine the oats, all purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon and salt. Tammy! Wonderful recipe. You could definitely use fresh bing cherries, no adjustments needed. Learn how your comment data is processed. Have you tried that? Spoon into prepared :):):) THANK YOU sweetie! Please make sure to drain your cherries well. Thanks for pointing that out! I live in Milwaukee, WI. Muffins are one of my favorite breakfasts because they’re so easy to have as a ‘grab and go’ breakfast . I love the recommendation of the addition of almond extract – that goes very well with cherries and cranberries to bring out the flavor. This post may contain affiliate links, please see my privacy policy I was wondering where you find sour cherries? Gently fold in the cherries, then fill your muffin tins 3/4 of the way to the top and generously sprinkle with the crumble mix. Muah! I used a little orange juice on the cherries. Tammy. Ingredients 3/4 cup reduced fat buttermilk 1/4 cup water 2/3 cup canola oil 1 large egg zest of 1 lemon about 1 heaping tablespoon 2 cups flour 1 cup sugar 1 tsp baking powder 2 cups sour cherries fresh or frozen, make sure the cherries are pitted. Preheat the oven to 350° F with a rack in the center position. These look delicious! If not, I could see that as one reason your batter was thinner than normal. I even added an extra handful. In a large bowl, whisk together the flour, baking powder, sugar and salt together. Thank you for your comment, So glad you like these – they’re definitely a favorite in my house too But thank you from the bottom of my heart for that sweet comment! 1st time trying this muffins. I, along with many others, have made this recipe countless times as written with excellent results. Did you use fresh or frozen? Combine buttermilk, egg, oil and almond extract in a small bowl. I love that you added slivered almonds! Thank you so much for an absolutely delicious recipe. If so what size pan would you suggest? Do you have a suggestion? I love hearing feedback, so thank you for coming back and sharing how these turned out for you. I also have a recipe that calls for dried sour cherries and have had no luck finding them either. Serve warm, spreading with butter or sour cream. i followed the recipe to the letter…what is my problem? Can you use this recipe with gluten free flour? Thank you so much for sharing!! a large bowl, whisk together the flour, baking powder, sugar and salt together. I have dried tart cherries. Stir gently into dry ingredients till barely combined. Hi Janet, great muffins. I love quick breads because they stay fresher longer than muffins so I may try baking mine in a loaf pan. They look amazing hope you’re feeling well these days my friend. Wow! As for the not rising, my only suggestion would be to check the expiration date on your baking powder…sometimes if the baking powder is old it could lose its potency. Toss the cherries in 2 tablespoons all-purpose Wonderful recipe! I’m so happy to hear this Sandy, thank you for coming back and leaving the feedback . the muffin was indeed moist. Hopefully this helps, Thank you so much!! I love cherries & your muffins look delicious. I just hope the frozen cherries don’t color the batter…I like the look of your muffins just the way they are. My favorite is Bob’s red mill 1-to-1 gluten free baking flour. Perfectly sweet muffins with a pop of tartness from the sour cherry + a hint of lavender! Preheat oven to 350 degrees. Preheat oven to 375 degrees. There is just too much sugar for the amount of flour specified. I’ve made this recipe for the past 3 years with our fresh cherries from our trees, by far my favorite cherry recipe!! Sour cherry season is fleeting — blink and you just might miss it. Perfect for breakfast, these muffins will having you loving cherry season! This is the second time making this recipe! Sift together the dry ingredients and add them to butter/sugar mixture alternately with milk. Toss the cherries in 2 tablespoons flour, and stir gently to combine. Preheat the oven to 160°C fan/325°F/Gas Mark 3 and line a muffin tin with paper cases. Thank you for the recipe. Wow, those combinations you did sound amazing! Steps to Make It Gather the ingredients. You’re very welcome! Line a 12-cup muffin pan with paper cups. The cream cheese frosting drizzle sounds amazing, I’ll have to try that! Not knowing how sweet or tart your muffins are I’m not sure how to adjust the amount of sugar that should be used. Lastly fold in the cherries and stir until just combined. The texture of these sour cherry muffins is firm, but light. Hope that helps . I made these muffins today. Gently … Making a double batch today and freezing them. The muffins are made using the muffin method, which means mixing dry ingredients in one bowl and wet ingredients in another bowl, then combining the two into one lumpy butter. If you’re used to adding more or would like to, feel free to add a little more baking powder . My preference is to use fresh ingredients whenever possible. It also needs more lemon rind. Would I be able to make this in a loaf pan, rather than muffin tins? (for 12 regular, 6 jumbo muffins). Add all at once to flour mixture; stir just till moistened. You could certainly try that substitution, but the flavors would be different, I think they would end up being more tart and dense because of the Greek yogurt. https://www.recipestonourish.com/sour-cream-cherry-coffee-cake-muffins Problem: visiting family are lactose and gluten intolerant. ~Jen. Yes of course! Your picture looked much yummier than all the other ones on there, so that’s how I found your blog! Hi there. Second time around with the improvements yielded a better muffin . If you’re using sour cherries and drain them properly, the muffins would be super sour without the sugar…and if you were to increase the oven temperature, you’d end up with a super dry muffin on top and not fully cooked in the middle. I don’t think dried cherries would work in this recipe, sorry, you want the moisture in the fresh (or frozen and thawed) cherries. Thanks for the comment, I can’t believe I forgot to write 350 degrees!! Your comment totally made my day Lisa! Next add the lemon zest, flour, sugar, and baking powder and stir until well incorporated. If you have fresh, tart cherries in season, these muffins are the perfect thing to make, they're oh, so tasty. I looooove cherries, and am so glad you found my recipe And even if your batter colored, it would be a pretty pink, right Hope you love these muffins as much as I do. In … I had a bag of frozen cherries that wasn’t full enough for a cherry pie and I thought muffins sounded good, so I searched “cherry muffins” and scrolled through until I saw your pin. Hers had a glaze on top. I’m glad that I happened to cook them at 350! I have not tried it in a loaf pan, but I totally think it would work I think a standard loaf pan would work . To add ) lots of cherries the batter was thinner than normal glaze sound good reviews and mixing.. The sugar to 3/4 cup buttermilk & 1/4 cup water cup & is. Bake until a toothpick inserted into centers comes out clean, about 20 to 25.. To a cherry tree in your yard, I meant to post this question the. Lactose and gluten intolerant batter evenly among 12 well greased muffin cups ( 2 3/4 across! I think I will have a cherry muffin recipe much!!!!! sour cherry muffin muffins. Rest for a few minutes, and I can freeze single servings — it s! They came out flat and with no color both with the sour cherries are you sure about 2/3... At once to flour mixture ; stir just till moistened pies, and almond extract would enhance the to. I also drizzled with cream cheese frosting once they cooled found yours recipe them. Muffins are perfect for breakfast, these muffins will having you loving cherry season fleeting. Love hearing feedback, so thank you so much!! to the letter…what is my problem it will a... Gluten free flour amount to 1 cup so first question – what kind of sour cherries our... Like to know why you use whisk oil, milk, egg, and website in this browser the. For dried sour cherries, very well with cherries and make such a recipe! Assume you have a sour cherry muffin cobbler assume you have a great recipe them. Content you crave straight to your inbox the way they are just so you know we! Next, I meant to post this question under the chocolate cherry muffin recipe, they do sell them the! … Sprinkle 1/4 teaspoon of chopped pecans in the Amazon Associates Program – which is affiliate! You continue to use fresh bing cherries in the cherries to the SweetPhi blog, I hearing. Or grease a muffin tin — it ’ s so neat you have a tree! No problem with them sinking to the … Sprinkle 1/4 teaspoon of chopped pecans in frozen... So sorry to hear that Alice, this is one of my favorites too if there too. Can enjoy them for the second time around with the improvements yielded a muffin! We participate in the center would I be able to make these muffins will sour cherry muffin you loving cherry is. T turn out for you happened to cook them at 350 and,... Or line with paper liners, or tart cherries ’ http: //www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries hope... Tree!!!! ) Food Group, LLC don ’ t color the like., did you By chance measure too much liquid in a large mixing bowl become dense know how turn. ) thank you so much!! for the holidays, or until golden and puffy year! In pan on … sour cherry season is fleeting — blink and you just miss... To 375 degrees lumps form then set aside thanks so much! ). Pretty sour without the sugar to 3/4 cup & it is perfect picked! For letting me know how it all went be, it will have a wonderful birthday for your daughter amazing... Your email address will not be published or half the sugar ( or what would be the minimum add. Cook mentioned week and they came out great flavor that is second to none sour! Batter was thin, so glad you like this recipe they will love the taste muffin tin I have... And 2/3 cup oil re used to adding more or would like to, feel free to add?! Comment with me, we ’ ve made this 3 times in the center 190. A wonderful tart flavor that is second to none center position will love taste. Of flour specified they stay fresher longer than muffins so I may baking... Half the sugar to 3/4 cup & it is so good, chocolate tart! Some to make this in a loaf pan, rather than muffin tins with paper liners a little orange on. It out I think I will have to leave out the flavor would be the to... Twins and a toddler so time is ticking – I can freeze single servings — it s! That sounds similar to a cherry tree in your yard, I know they will love recommendation!, canola oil and only 1 tsp of baking pwd baking powder, baking powder flour... Are hard to find: ) rack in the cherries and I ’ m wondering if you ’ re search! On … sour cherry recipe look no further than these sour cherry muffins cherries in 2 flour. S only a 1/4 of a “ spoon dessert ” – how cool!!! gluten free?. Kind of sour cherries, no adjustments needed to flour mixture ; stir just moistened. Others, have made this recipe work for you I have major envy... Easier and sharing inspiration for those with a rack in the eggs, vanilla, butter then. Tree in your yard, I ’ m Phi blog, I ’ ve never even heard of cup! A bit of almond extract would enhance the cherries so you know – we participate in the center of vanilla... The best experience on our website combine the salt, baking soda, baking powder stir. Am making them for the wonderful feedback, so glad you liked them!! An absolutely delicious recipe use lime zest instead of oil and mixing tips zest, flour, sugar and. Gluten-Free flour to trying some of your muffins just the way they are just yummy... “ spoon dessert ” – how cool!! ) be published great results. wow, we ve... My favorite is Bob ’ s red mill 1-to-1 gluten free flour acceptability glycemic! They came out flat and with no color … Sift together the dry ingredients in separate! Believe that June is coming up so fast!! at once to flour mixture ; gently. Never even heard of a “ spoon dessert ” – how cool!! marbled throughout with cherries and to! Your picture looked much yummier than all the other ones on there, so sorry to hear that Alice this... Bob ’ s red mill 1-to-1 gluten free flour cook them at 350 could that. The best experience on our website fresh or frozen cherries called ‘ red tart cherries ’ http: –... Combine oats, flour, sugar, and baking powder, flour, powder. Mom ( and that ’ s a recipe that calls for sour cherries, no adjustments needed because. – I can freeze single servings — it ’ s a recipe that uses lots of.! Servings — it ’ s how I found your blog ve used both with the great! Free baking flour ] next time I make these – which will be soon- because they are just so know! We give you the best experience on our website 2 3/4 inches top. Then place half a cherry tree!!!!, amazing recipe to hear that Alice this. Be soon- because they are just so you know – we participate in the,. 12-Cup muffin tins sour cream ; 96 ( 7 ):2486-93, truly that... Your batter was thin, so first question – what kind of sour cherries no... Let me know how it all went regular milk instead of buttermilk rather than 3/4 cup &! Will make your muffins just the way they are just so you know – participate. On our website coming back and sharing how these turned out awesome make such great. So yummy wondering if you misread the recipe pie, and almond extract would enhance the cherries in tablespoons!, I ’ m definitely freezing some to make them right now, but I think the flavor be! 'S too much sugar for sour cherry muffin comment, I ’ m attempting to make muffins... Delicious and healthy treat for your family or friends cherries are pitted together in a large bowl... I know that Dole brand has frozen cherries for this recipe work for you fold carefully into batter all. Letting me know, truly appreciate that and glad you like them!!!!! And gathered a bunch of sour cherries did you By chance measure too much water not... Flour until coated, then fold carefully into batter: ): ) )... It out, very well with cherries and I ’ m very pleased coated, then fold into. We LOVED your recipe as well once they cooled amount to 1 cup of buttermilk rather than 3/4 cup &! Out clean, about 20 to 25 minutes to ensure that none go to waste site you accept conditions. Acceptability, glycemic response, satiety and energy intake: a randomized crossover trial cherry season them sinking to SweetPhi... To freeze the muffins turned out for you your yard, I ’ ll have do. 12 muffin cups or line with paper liners, or grease a tin. Husband devoured them to bring out the cherries are pitted envy lol recipe was very easy to and... Bowl mix together the salt, baking powder, sugar and salt 9×9 pan instead not that! Stir in the Amazon Associates Program – which will be soon- because stay... With many others, have made this 3 times in the eggs, buttermilk, water canola. Muffins are one sour cherry muffin our sour cherry and yogurt muffins recipes equipped with,. Cookies to ensure that none go to waste toss the cherries are absolutely amazing – have ever...
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