As a reminder, the changes to your order have not been saved yet. Decrease heat to medium-high and let simmer, stirring occasionally. Add 1/4 of the cooked chorizo and mushrooms. Shop Cacique Pork Chorizo - compare prices, see product info & reviews, add to shopping list, or find in store. TRANS FAT: 0g. To cook, crumble in a skillet and fry. From time to time we may contact you by email with details of offers and special promotions. Check out the food score for Cacique Pork Chorizo from EWG's Food Scores! The Pork Chorizo is a highly seasoned meat and perfect to infuse recipes with the robust, spicy flavors known throughout Mexico. : 110mg. This can be made with ground beef as well. Chorizo should be fully cooked and reach an internal temperature of 160F. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app. While ragu simmers, use fork to mash or whip butter with crema until smooth. PORK SALIVARY GLANDS, LYMPH NODES AND FAT, CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), PORK, VINEGAR, SOY GRITS, SODIUM NITRITE. For your protection, follow these safe handling instructions. Servings: 4-6. You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website. Thaw in refrigerator or microwave. Cacique. CHOLEST. I made the mistake of not reading the ingredients until after I plopped the contents of the package into a sizzling hot pan and it essentially liquified into a pasty, slimy red glob with no semblance of meaty, crumbly-yet-springy fresh sausage texture. Place a flour tortilla on hot comal and spoon in one quarter of the potato/chorizo mixture, top with ½ cup Cacique® Four Quesos Blend Shredded Cheese and fold tortilla and flip over. SODIUM: 580mg. Keep hot foods hot. Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. A mildly hot, and very delicious, Mexican sausage. Ingredients Pork Salivary Glands, Lymph Nodes and Fat, Chorizo Seasoning (Paprika, Salt, Spices, Mustard, Garlic Powder), Pork, Vinegar, Soy Grits, Sodium Nitrite. Brown Chorizo in large skillet until browned. It reminded me more of a thick chili paste rather than a meat product. FAT CAL: 130. Pork, Salivary Glands, Lymph Nodes and Fat, Chorizo Seasoning (Paprika, Salt, … Select locations now offer curbside pickup & home delivery Ingredients:-1 package Cacique® Pork Chorizo-1 package Cacique® Queso Blanco Queso Dip-15-ounce can refried beans -12-ounce bag tortilla chips-1 package Cacique® Ranchero Queso Fresco-½ cup Cacique® Crema Mexicana-1 large jalapeno, sliced very thin-2 radishes, sliced very thin Key Ingredient Avocado Bacon Beef Brussels sprouts Chicken Eggs Fruit Lamb Mushrooms Onions Pork Potato Shrimp Turkey Vegetables. There is more chorizo SEASONING in the product than actual pork MEAT. Vitamin A 20%,Vitamin C 0%,Calcium 2%,Iron 9%. INGREDIENTS: SUGARS: 0g. Pork Salivary Glands, Lymph Nodes and Fat, Chorizo Seasoning (Paprika, Salt, Spices, Mustard, Garlic Powder), Pork, Vinegar, Soy Grits, Sodium Nitrite. Increase heat to high and add beef and pork chorizo. Cacique® Pork Chorizo is like sausage without the casing- it comes packaged in a tube. Wash working surface (including cutting boards), utensils and hands after touching raw meat or poultry. 45th anniversary. © 2020 Albertsons Companies, Inc.  All rights reserved. Cacique Pork Chorizo is a highly seasoned meat and perfect to infuse recipes with the robust, spicy flavors known throughout Mexico. Pork, Salivary Glands, Lymph Nodes and Fat, Chorizo Seasoning (Paprika, Salt, Spices, Mustard, Garlic Powder), Pork, Vinegar, Soy, Grits, Sodium Nitrite. Pork, Salivary Glands, Lymph Nodes and Fat, Chorizo Seasoning (Paprika, Salt, Spices, Mustard, Garlic Powder), Pork, Vinegar, Soy, Grits, Sodium Nitrite. 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