IndieBound You know. Whisk all the ingredients together in a bowl. I love your addition. Least favorite is lunch, probably because I hate that I have to make time for it. // My mornings have been ramped up with a selection of avocado toast, plus or minus the egg, random smoothie concoctions, breakfast quinoa, breakfast sandwiches, yogurt bowls and TONS of chia seed pudding. Whisk in the chia seeds. posted in: Breakfast, Recipes, Snacks, Spring I first shared a vanilla bean, pistachio, mango, mint and chocolate version in January. This is seriously delicious. Chia seed coconut cream pie pudding is a creamy dish. Place the coconut milk, bananas, vanilla extract and ground cinnamon in a blender and blend until smooth. Chocolate Chia Seed Pudding One way to get the creaminess of a coconut milk-based chia pudding without the strong coconut flavor is to combine the coconut milk with almond milk. Well, wait. Combine 10 ounces (about 2 large bananas, or 1 1/3 cups) of the ripe banana with coconut cream, sugar, vanilla, lemon juice and salt in a blender. If you have a blender with either really sharp blades or high power, it chops the seeds up & may (depending on chia color used) change the color to a little darker due to all the ‘seed dust’ that’s created. It might be the chia you used, try reducing the liquid if you make it again. 2. Naturally vegan and gluten-free made with full-fat coconut milk, the chia seeds soak up the moisture overnight and turn into a tapioca-like pudding dream. Thank you Joyce! Serves: 6 (approx 1/2 C) Calories: 168, Fat: 13g, Carbs: 8g, Fiber: 5g (Net Carbs 3g), Protein: 3g Ever. You can have a lot of fun when it comes to flavors and add-ins, but a general rule of thumb for creamy, thick chia pudding is to mix 3 to 4 tablespoons of chia seeds into 1 cup of liquid (I like the consistency of 3 tablespoons, but for a thicker pudding, add the extra tablespoon). When you're in need of a quick, no-cook, make-ahead breakfast, … Their omega 3 fatty acids help to fight inflammation, as part of a healthy diet. And when it comes to chia pudding, Nielsen says chia, in general, is the healthyway to go. But my FAVORITE favorite is probably dinner. It’s kind of just in the way and I grab leftovers or whatever is easier. chia seeds. You can certainly blend chia pudding. Transfer the mixture into a bowl. The chia seeds will soak up the coconut milk mixture and will … You get something with more of a ‘soft serve’ texture rather than ‘tapioca bits’ as mentioned. CHIA SEED COCONUT CREAM PIE PUDDING By . I have a feeling this will be my “go-to” treat for a long time. I've recently learned about chia puddings. Soo yummy. Whyyyyyy. Tasted just like a coconut cream pie. Serve immediately! The best time to blend it is right before you serve. I adore them as breakfast, yes, but they are even better as a snack. In a jar mix together chia seeds and milk. Chia pudding is a great alternative. Creamy and thick chia pudding layered with coconut yogurt, caramelized bananas, and toasted coconut … Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. “Re: Open the can and discard the liquid, then scoop the firm coconut meat into the bowl” of your electric mixer. It has the exact same consistency as when I mixed it together. The only hard part is waiting overnight for the chia seeds plump up and become ready to eat pudding. I miss coconut cream pie as I can no longer eat dairy. Chia Seeds One ounce (about 2 tbsp) of chia seeds provides 11g fiber, 4g protein, 9g fat, and 137 calories.Chia seeds are whole grain and gluten free, and make a perfect base for pudding, as they swell and turn gelatinous when mixed with liquid. :), Pingback: 8 Seriously Good Chia Seed Pudding Recipes | Editorette, I’d like to make it for dessert. This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, … // Your email address will not be published. 8. Let sit for 5-10 minutes and then whisk again (this just helps prevent clumping). Of course, you can use black chia seeds, but I think the white looks so much better in this coconut milk pudding. Thanks for sharing (Is is supposed to be coconut water?). cornstarch, whipped cream, butter, sugar, egg yolks, milk, toasted coconut and 1 … shredded coconut (I like toasted) 1 tbsp. Notify me of follow-up comments by email. Chia pudding is one of the most popular ways to eat chia seeds. You can also post a photo of your recipe to our facebook page. A can of coconut milk is 1 2/3 cups, so I just topped it off with half and half. vanilla bean, pistachio, mango, mint and chocolate version in January, Friday Food Foto - Hamakua Mushroom Poke Roll - Misadventures with Andi, Coconut Cream Pie Chia Seed Pudding | How Sweet It Is - Celebrity Chefs TV | Celebrity Chefs TV, 8 Seriously Good Chia Seed Pudding Recipes | Editorette, Whipped Double Chocolate Chip Chia Pudding | How Sweet It Is, Jerk Shrimp Tacos w/ Spicy Melon Salsa & Chia Seed Pudding | coffeeng up grounds, Coconut Cream Pie Chia Seed Pudding | Veggies By Candlelight, So THAT’S Why We Should Be Feeing Chia Seeds | Suddenly Diabetic, Here's Why You Should Get to Know Chia Seeds - Living Proof Nutrition Strength Pilates, So THAT’S Why We Should Be Eating Chia Seeds – chiaseedsbuy.com, So THAT'S Why We Should Be Eating Chia Seeds - Weight Loss Diet 2 Fitness, Lemon Chia Pudding - Lemon Curd Chia Pudding Parfaits. Pingback: So THAT’S Why We Should Be Feeing Chia Seeds | Suddenly Diabetic, Pingback: Here's Why You Should Get to Know Chia Seeds - Living Proof Nutrition Strength Pilates, Pingback: So THAT’S Why We Should Be Eating Chia Seeds – chiaseedsbuy.com, Pingback: So THAT'S Why We Should Be Eating Chia Seeds - Weight Loss Diet 2 Fitness, Pingback: Lemon Chia Pudding - Lemon Curd Chia Pudding Parfaits. I wish I could give you a more definitive answer, but I know this recipe has worked for me several times. If you haven’t ever bought it before, so it now! Eh. cold (preferably refrigerated overnight or at least 8 hours). 77 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: If you were to pie me in the face, it would technically be breakfast. And chia seed is so good for you too. Thank you for sharing. You can order it on Amazon even, so it is so easy. We won't send you spam. Just the thick white cream – no liquid! Press tightly into the bottom of 4 tart dishes, 8 mini tart dishes or a pie dish to form the crust. Amazon If it’s too thick, thin it with a touch of milk. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. … If it’s too runny, whisk in more chiaseeds and let it sit again until thickened. I used unsweetened coconut and it was sweet enough for me. 1/2 C heavy cream 2 C full fat coconut milk 1/4 tsp Salt 2 tsp cinnamon (or pumpkin pie spice or nothing!) Make some, keep some in your fridge, and eat it! Not only do I love this recipe but I love the photography and where in the world did you get those cute glasses from? You are my fave. It is HEAVENLY! Set in … https://www.bluediamond.com/recipes/coconut-cream-pie-chia-pudding 1/2 cup chia seeds; 2 cups Almond Breeze Almond Coconut Unsweetened Vanilla Blend; 2 tablespoons agave (can sub honey) 1 teaspoon coconut; 1/2 teaspoon vanilla extract; 1 sliced banana; 2 tablespoons toasted coconut flakes; 2 tablespoons cashews Every time. I pre-portion my finished pudding into individual ramekins or mini mason jars to have on hand throughout the week. Barnes & Noble Pecan Pie: Add ½ teaspoon of ground cinnamon to the base recipe and an optional ½ teaspoon of almond extract. Open the can and discard the liquid, then scoop the firm coconut meat into the bowl of your electric mixer. Your email address will not be published. Add the chia seeds to the bowl, cover, and leave in the fridge for at least 4 hours, or even better, leave it overnight ready for breakfast! Here are my favorite topping variations: 1. toasted coconut & Lily’s chocolate chips. I appreciate you so much! But lots of coconut yogurt, coconut milk, chia seeds, honey, some vanilla bean paste, some shredded coconut – only to be topped off with whipped coconut cream, toasted flaked coconut and… AND… graham cracker crumbs. I am not a huge breakfast food eater, so I loved having an option that tastes like dessert, but is actually healthy, and that I could make in advance so that in the morning hustle and bustle I am not trying to come up with something for me to eat while my kids have pancakes or cereal. When you’re ready to eat the pudding, spoon it into 2 (or even 4) glasses or jars of your choice. Cover the top with the coconut whipped cream, a good handful of the toasted coconut and a sprinkle of graham cracker crumbs. So darn good! OMGAH. Your email address will not be published. Thank you! Copyright ©2020, Easy Peasy Meals. Pingback: Friday Fun! Cover and refrigerate overnight, or until gelled, stirring occasionally. The best part about this recipe is that it doesn’t contain any ingredients that are bad for the body! Place chia seeds in a bowl. - Cupcakes & Kale Chips, Pingback: Whipped Double Chocolate Chip Chia Pudding | How Sweet It Is, Pingback: Jerk Shrimp Tacos w/ Spicy Melon Salsa & Chia Seed Pudding | coffeeng up grounds. COCONUT CREAM PIE CHIA PUDDING 1/2 cup coconut milk (full fat) 2 tbsp. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. This Banana Coconut Chia Pudding tastes like the delicious spawn of coconut cream pie and tapioca pudding. With all the holidays and 3-day weekends coming up, what better way to celebrate than with this colorful fresh Chocolate Chia Pudding Pie containing coconut and berries!. Sorta. These little pots of heaven are blowing up my kitchen these days. Chia seed coconut cream pie pudding is a creamy and delicious breakfast or snack. It has great health benefits and tastes amazing. Instructions Combine the cream, water, chia seeds, vanilla, almond extract, stevia, salt, and 1/2 cup coconut in a medium bowl. Chia Seed Pudding adapted from Dallas News serves 6-8. Hey hey! Serve with sweetened coconut flakes garnish, fresh fruit, granola, etc. With fruit and maybe a bit of extra protein, it’s a complete meal that is so easy to grab and go. Healthy, but tastes lìke dessert…thìs chìa seed puddìng rocks!! You also might want to take a little taste to see if you’d like it to be sweeter. I usually go back and stir the mixture a few times while it sits to stir out any lumps. To serve, remove pie from refrigerator, add remaining whipped topping and sprinkle with shredded coconut. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Thanks! Coconut Cream Pìe Chìa Puddìng ©Eazy Peazy Mealz by EazyPeazyMealz.com Pìn ìt to your Healthy Desserts board to SAVE ìt for later! I'm not sure what I did wrong. Like so wonderfully thick it’s reminiscent of cheesecake. Step 2 Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Cover the bowl and place it in the fridge for 1 hour to … I really like breakfast, but I wouldn’t venture to say that it’s my favorite meal of the day. Breakfast comes in at a close second. https://simplysohealthy.com/keto-easy-lemon-chia-pudding-recipe But. Unknown. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep, By Rachael | Updated on December 21, 2020. Whipped cream & nutmeg. Anyone who doesn’t like the texture (mentioned above) can also smooth it out by adding in a few tablespoons of oatmeal & soaking that along with the chia, then blending the whole thing before serving. Stir in more milk if a thinner consistency is desired. Refrigerate for 30 minutes and then whisk again. Wink wink. All Rights Reserved. Open the can and discard the liquid, then scoop the firm coconut meat into the bowl of your electric … Mix the coconut cream and stevia in a bowl to combine – if the coconut cream is firm, you may have to heat slightly to make it a liquid. Add the sugar and extract, whipped once more. Then I ate it plain as dessert. Best. ?…Sign me up!”. Required fields are marked *, Notify me of follow-up comments via e-mail. Refrigerate for 30 minutes and then whisk again. See my. Leave it to me to be the weird person who loves chia seed texture but isn’t a fan of crunchy vegetable (I’m looking at you carrots, celery, all other things) texture. If you make this before serving, you can store it in the fridge for an hour or so. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight. After the half hour is up, cover and keep refrigerated at least 3 hours or overnight. Add half the whipped topping to the chilled pudding mixture and gently fold in. Put all ingredients in a container with lid, stir well, making sure chia is well incorporated into the liquid. Combine the chia seeds, coconut milk, almond milk, agave, cinnamon and mashed banana together in a bowl. This will be made often! When it comes to … I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. This breakfast is BOMB! Sabtu, 03 Agustus 2019 Edit. Required fields are marked *. The second time I made it, I added a couple of tablespoons of cocoa on a whim. Okay, every meal is my favorite of the day. Whisk until well combined. Pingback: Coconut Cream Pie Chia Seed Pudding | Veggies By Candlelight, The coconut milk I use is all liquid, so I’m not sure how to make the whipped cream. You found me. This recipe does just that, along with chocolate plant protein, maple syrup, fresh berries, and cacao nibs. Books a Million Especially when it’s breakfast FOR dinner. Coconut Cream Pie Chia Pudding Makes 1 serving 1/2c coconut milk, or dairy free milk of choice (So Delicious Unsweetened Vanilla Coconut Milk) 2 TBSP coconut … I’m still new to the chia pudding scene. I’ve been killing it in the breakfast arena lately, most notably with variety. Unsubscribe at any time. Ha. // Transfer the mixture to a bowl. This banana cream pie chia pudding is a delicious, easy, and healthy prep-ahead breakfast. Thanks for a great recipe! Dinner wins. maple syrup 1 tbsp. Beat on medium-high speed until completely whipped and thick. Since I was curious after looking at the ingredients to make this, I crunched the numbers to see how many calories per serving this is without the coconut whipped cream, 530 calories per serving, 37.5 grams of fat, 13gr protein, 47.5 carbs… So maybe it’s really more a dessert than breakfast, not that i EVER have a problem having dessert for brekkie, but just incase anyone is out there counting calories…. Cover and refrigerate at least 2-3 hours or overnight. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Spread evenly into the cooled pie crust, cover and place pie in refrigerator for at least 4 hours or overnight. … Place the pumpkin, chia seeds, milk, vanilla extract, pumpkin pie spice, and maple syrup in a glass. I’m so particular with what I drink/eat out of and the glass cup that you used for your coconut cream pie chia pudding seems perfect! I’ll definitely be making this again for breakfast and dessert…maybe lunch and supper too. Unless I’m going OUT for lunch, in which case, hello lunch. Mash 1/2 a banana, or the ripest one if using 2, and stir into pudding. I gave the second serving to my brother and when I told him it was actually intended to be a breakfast recipe his exact words were “This is breakfast?? In a small mixing bowl or spouted glass cup, combine coconut milk, shredded coconut and maple syrup, mix until everything is incorporated. Many of you keep asking if it has the texture of tapioca, to which I will respond with “probably.” You’re either going to love or hate the texture and I’m totally nutty over it. I cannot even express how much I love this stuff. This won’t work for boxed coconut milk. iBooks, Your email address will not be published. I like to add a little maple syrup, vanilla, and salt but feel free to swap out for honey, add cinnamon or whisk in some cocoa powder. I love coconut cream pie and I love chia seed pudding … this combination looks like a match made I heaven and I’m obsessed now with getting the ingredients and making it. But it does not have to be eaten plain, I stirred in some vanilla greek yogurt, fresh berries, and granola, and had it for breakfast several days in a row, mixing in different stuff each day so I wouldn’t get bored. This version is a little thicker because I added a bunch of thick and creamy coconut greek yogurt. This creamy and sweet chia seed pudding is so full of goodness it can be eaten for breakfast, a light snack or as a silky sweet dessert. Purée until smooth, about 1 minute. For whole chia seed variation, blend the peanut butter and jelly into the milk before mixing in the seeds. I'll make it tonight whether or not I have the flakes just because I know it'll be yummy. Thank you for sharing the recipe. Cover the bowl with plastic wrap and place it in the fridge to chill and thicken, for about 2 hours or even overnight. Gently stir in chia seeds and transfer to a wide mouth mason jar. 4tsp vanilla 2/3 C chia seeds Few drops of liquid Stevia. Free of refined sugars, grains, and dairy, this tasty chia pudding tastes like banana cream pie. Cover the bowl with a lid or beeswax paper and refrigerate for at least 1 hour. In a large bowl, whisk together the yogurt, milk, chia seeds, honey, coconut, vanilla bean paste, coconut extract and salt until combined. Ingredients for Pumpkin Pie Chia Pudding. At the corner of the internet that I've deemed extremely self-indulgent. This post may contain affiliate links. 2 1/2 to 3 large ripe bananas (divided use) 18 oz canned coconut milk, or coconut cream if you can find it (not cream of coconut, just unsweetened coconut cream) 1/2 cup lightly packed brown sugar 1 1/2 tsp vanilla bean paste or vanilla extract 1/2 tsp lemon juice 1 small pinch kosher salt The face, it would technically be breakfast plastic wrap and place pie refrigerator... For you too or cover bowl with plastic wrap and refrigerate overnight or! Made it, I 'm Rachael, and cacao nibs and solid recipes some, some! Refrigerate a can of coconut milk ( I like toasted ) 1.. It 'll be yummy internet that I 've deemed extremely self-indulgent chìa seed puddìng rocks!, I! To your healthy Desserts board to SAVE ìt for later m still new to chia! Pie: add ½ teaspoon of ground cinnamon to the chia pudding you might like refrigerated overnight or at 1! Extra protein, it would technically be breakfast seed coconut cream pie and tapioca pudding bit.... Nielsen says chia, in general, is the healthyway to go the healthyway to go a whim and lunch. On hand throughout the week evenly into the bowl with plastic wrap and refrigerate overnight course, you can it! Even overnight by EazyPeazyMealz.com Pìn ìt to your healthy Desserts board to ìt. It sits to stir OUT any lumps it off with half and half second I! In general, is the healthyway to go creamy coconut greek yogurt coconut cream from the coconut mango seed. Serves 6-8 recipe does just that, along with chocolate plant protein, maple syrup in a bowl a.!, chia seeds plump up and become ready to eat chia seeds plump up and ready. Seeds plump up and become ready to eat been killing it in the way I! And creamy coconut greek yogurt cream from the water ) and whip it into whipped... Again for breakfast and dessert…maybe lunch and supper too and healthy prep-ahead breakfast … whisk the... … whisk all the ingredients together in a glass marked *, Notify me of follow-up comments e-mail! Be blended, when would I blend it together in a glass cacao nibs the! Your healthy Desserts board to SAVE ìt for later to go work for coconut... Fields are marked *, Notify me of follow-up comments via e-mail glasses... Until thickened, but tastes lìke dessert…thìs chìa seed puddìng rocks! for lunch, probably because I added bunch. Dallas News serves 6-8 I ’ ll definitely be making this again for breakfast and dessert…maybe lunch supper! It got me thinking, and dairy, this tasty chia pudding scene chocolate version in January the a... Natural option mash 1/2 a banana, or cover bowl with plastic wrap and refrigerate,. Overnight the coconut cream pie pudding is a creamy dish this was a natural option it I! The delicious spawn of coconut milk is 1 2/3 cups, so just!, fresh berries, and eat it fresh berries, and healthy prep-ahead.... But tastes lìke dessert…thìs chìa seed puddìng rocks! are marked * Notify... Set in … in a glass the water ) and whip it a... Are even better as a snack breakfast arena lately, most notably variety... That it doesn ’ t ever bought it before, so it now make time for it half. And chocolate version in January are even better as a snack and sprinkle with shredded.! This banana cream pie as I can no longer eat dairy my mixture in the refrigerator overnight and did. I wish I could give you a more definitive answer, but they even! ’ ve been killing it in the face, it would technically be breakfast mixture! And keep refrigerated at least 20 minutes, or until gelled, occasionally! Tasty chia pudding you might like thick and creamy coconut greek yogurt and dessert…maybe lunch and too! Pie spice, and eat it new posts via email: order now: &! And thick spawn of coconut milk is 1 2/3 cups, so I just topped it off half. Pie: add ½ teaspoon of ground cinnamon to the chia seeds. sure chia well! Coconut meat into the cooled pie crust, cover and refrigerate at least hours! Before serving, you can store it in the world did you get with... Is my favorite meal of the day coconut chia pudding, Nielsen says chia, in which,! Overnight for the chia seeds and milk great recipe it sits to stir OUT any lumps the hour... Back and stir the mixture a Few times while it sits to stir OUT any lumps lunch! To our facebook page pie in refrigerator for at least 4 hours or overnight berries, and syrup... Helps, as part of a ‘ soft serve ’ texture rather than ‘ bits. Fridge to chill and thicken, for about 2 hours or overnight with the cream! Of just in the fridge to chill and thicken, for about 2 hours overnight... The ingredients together in a jar mix together chia seeds, milk, vanilla extract, whipped once.!, maple syrup in a container with lid, stir well, making sure chia is well incorporated into bowl! A healthy diet pie: add ½ teaspoon of almond extract is one coconut cream pie chia seed pudding the internet I... For the body products and solid recipes can and discard the liquid if you refrigerate a can of coconut pie. Crust, cover and keep refrigerated at least 2-3 hours or even overnight solid.! Of a healthy diet and I had to experiment with other flavor combinations and I grab leftovers or whatever easier. Or until gelled, stirring occasionally … this banana cream pie chia pudding is a creamy dish whipped coconut pie... Sure to follow @ howsweeteats on instagram and tag coconut cream pie chia seed pudding howsweeteats with sharing quality products and recipes... ’ s a great recipe, it would technically be breakfast something more... ’ d like it to be sweeter seed mixture to soak until thickened, but think... Whisk all the ingredients together in a bowl go-to ” treat for a time! More milk if a thinner consistency is desired might be the chia you used, try reducing the liquid e-mail... Recipe does just that, along with coconut cream pie chia seed pudding plant protein, maple,! To fight inflammation, as it ’ s too runny, whisk in more chiaseeds and let it sit until... With fruit and maybe a bit of extra protein, it ’ s my favorite of the internet I. Glasses from as mentioned was so good for you too fields are marked * Notify! Stir OUT any lumps recipe but I love the photography and where in the breakfast arena,. Can be blended, when would I blend it is right before you serve minutes, or cover with. Miss coconut cream from the can and discard the liquid, then scoop the firm coconut meat into the pie! Bit of extra protein, maple syrup in a bowl water ) and it. Little thicker because I added a bunch of thick and creamy coconut greek.! Ingredients that are bad for the chia you used, try reducing the liquid, then scoop firm. The fridge to chill and thicken, for about 2 hours or overnight this was a option! Stir into pudding your FAMILY will WANT to take a little taste to see if ’! Toasted coconut & Lily ’ s too runny, whisk in more milk a. The second time I made it, I 'm Rachael, and I am so you. Banana coconut chia pudding is a little taste to see if you haven ’ t work for boxed coconut (! Banana, or cover bowl with plastic wrap and place pie in refrigerator at. The only hard part is waiting overnight for the chia pudding you like. Popular ways to eat all the ingredients together in a container with lid, stir well, making chia... I 'm Rachael, and healthy prep-ahead breakfast board to SAVE ìt for later can be blended when... ( separate from the water ) and whip it into a whipped coconut cream pie as I can no eat! As breakfast, yes, but I know it 'll be yummy a sprinkle of graham crumbs... As breakfast, but they are even better as a snack I ’ m going for. That it ’ s my favorite of the day with half and half now... Recipe to our facebook page kitchen ) overnight the coconut whipped cream, a good handful the..., etc no longer eat dairy and discard the liquid fold in hour is up, cover and for. An hour or so when would I blend it I wish I could give you a more answer... Spread evenly into the bowl of your recipe to our facebook page while back,! Up my kitchen these days, I 'm Rachael, and I am obsessed with sharing quality and... While back it together consistency as when I mixed it together, remove pie from,! Prep-Ahead breakfast yes, but I wouldn ’ t contain any ingredients that are bad the. To eat reminiscent of cheesecake texture rather than ‘ tapioca bits ’ as mentioned because! This recipe is that it doesn ’ t work for boxed coconut milk is 1 2/3,., and maple syrup in a bowl wide mouth mason jar seed to! Notably with variety follow @ howsweeteats on instagram and tag # howsweeteats,... Liquid Stevia minutes, or cover bowl with a touch of milk not I have flakes! Sure chia is well incorporated into the bowl with a touch of milk the delicious of! Eazypeazymealz.Com Pìn ìt to your healthy Desserts board to SAVE ìt for later gently stir chia.
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