Let the batter rest for abt 1 - 1.5 hrs. If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like my Facebook page. Yum, yum! Transfer to a mixing bowl and sprinkle salt to taste. Sanna polo is a savory dosa traditionally made by mixing in onions and cabbage or even finely chopped greens like spinach or methi in a coconut, lentil (specifically split toor dal or pigeon peas) and rice masala. Mildy spiced yet very flavorful , this curry is ready to go with Naan, Rice or Roti.! Oil the pan with a couple of drops of oil. It should be neither thick nor thin. Keep … Add chopped tomato and spices. Cook until the bottom is cooked and turns light brown and crisp. Once the griddle is hot, take a tennis ball sized ball of dough and pat this on the hot griddle to a flat disc. Hi Smiths..came across your blog when looking up recipes for tomato thinking…made the pathrode dosage today for breakfast..was initially a bit hesitant to add jaggery and tamarind to the dosa batter ….but it turned out great….absolutely loved it……this is going into my favorite recipes…so happy to find a blog for Karnataka dishes….keep adding posts …reregardsNeeha, Hi…Please can you tell how much jagged should be added… you have not mentioned in masala list…Thank you, Hi !! Mix well. If you want you can omit coconut and use a fistful of beaten rice instead. Cabbage dose or cabbage dosa is an instant dosa prepared using cabbage, onion, rice, red chili, coconut, coriander, cumin, jaggery and tamarind. That’s it our batter for dosa is ready.The tomato dosas have got a gorgeous color along with amazing flavors .They actually don’t need any side dish too. Once the griddle is hot, take a ping-pong sized ball of dough and pat this on the hot griddle to a flat disc. When the bottom gets cooked ie turns brown, flip it and cook other side .When done remove from tawa.Serve it hot with butter / coconut oil / ghee / curd / Plain coconut chutney .I know you will surely love it.Do try. Serve hot as an accompaniment to rice and dal. The maximum discount on this offer is Rs.100. very difrnt dosa dear , u know so many dfrnt dishes , thnks fr recipe vl try some time. Now take this in blender along with coconut and make into a puree. The spices like cumin, coriander, red chilly, tamarind, jaggery and salt get blended nicely with coconut. So use liberally salt,chillies,tamarind and jaggery. All Rights Reserved. Heat dosa tawa and when it is hot, spread a ladle of the batter. When it gets hot, pour a laddleful of batter and spread in … The key step is to mix in cabbage (finely shredded; use a box grater) with onions and mix in salt to allow the vegetables to sweat and release the moisture. https://snehasrecipe.blogspot.com/2014/08/cabbage-dosa-instant-dosa.html I love no fermentation dosas veru much, love the addition of cabbage here, i’ll be making this dosas soon; Easy and healthy dosa without fermentation !! Suji [semolina] 1 cup curd 1/2 cup ; Milk 1/2 cup Mix vegetable like carrot,potato,tamato,green chilly,green onion,cabbage 1/2 bowl This dosa is meant to be as thick as uttapam. Grease a tawa and heat it. Take care not to touch the hot griddle! The ground cabbage is then mixed with rice flour and spices and made into a batter. This dosa tastes best when made spicy. Serve instant cabbage dosa instantly as it is… */, Copyright 2017 - Cook With Smile. You can keep the plain batter for 2-3 days in refrigerator.Once the batter is ready , dont add chopped veggies to the whole amount. For me, breakfast is the most important meal of the day. 1. It should be neither thick nor thin. It is mixed with rava and cabbage to form dosa batter. Reduce heat to medium low, sprinkle some more oil and close with a lid or cover. Just soak the rice for few hours and blend well with few spices. Whenever you want to make dosas, just take the required amount of flour. Once the water is released, sprinkle all the other ingredients according to taste. Here is Our Privacy Policy. Homemade Instant Dosa Mix Flour made with idli rava, urad dal flour, besan and methi seeds. Healthy, delicious and very tempting click! Innovative recipe. So, for all busy people, here are some quick Indian breakfast ideas and recipes from a busy Mom. This site uses Akismet to reduce spam. Paired with rice and dal, it is a soothing comfort food to enjoy … Separate cooked cabbage leaves carefully and shave off the tough veins. Add your chicken broth, butter, to the Instant Pot. In a big mixing bowl add rava, rice flour, all purpose flour and water. When the water drops starts cracking, rub the pan with a cloth. Add this to dosa batter along with chilli powder and curry leaves.Mix well. Cabbage is roughly chopped and ground into paste along with green chiles. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. Press the dosa lightly with the spatula all around to assure even cooking, turning two to three times. How to make adai dosa batter Wash and soak rice, red chillies and fenugreek seeds in a bowl with enough water for minimum three hours Wash and soak chana dal,toor dal and urad dal in a bowl with enough water for minimumof three hours Drain the water completely To the batter stir in chopped cabbage and onion.Mix well.Taste test .The batter should be of like normal dosa batter consistency.Nor too thick or thin. Add mustard seeds, garlic and saute for 30 seconds until the mustard seeds start to splutter. Wait about 30 seconds, then flip the dosa using a flat spatula. There is no need to add any extra water. Love this very much Smitha… We enjoy sannapolos with rice and dalitoy {Konkani Dal}.. You have made it perfectly.. Yumm… . The batter will be thick like that of adai. Thats it our batter for dosa is ready which will be slightly tangy,spicy and sweet .The flavors blend so well . Potato Dosa is an easy vegan meal prep idea, quick & delicious to eat.These tasty Indian crepes made from dosa batter make an instant South Indian breakfast!It is very flavorful and a great … Yemmy cabbage dosa ..well explained recipe…, Oh, that looks great Smitha… I might move on to a more advanced dosa-type now, thanks to you:-) Great that you can keep the batter in the fridge for a few days also! Soak rice,green gram,bengal gram and methi seeds for 2-5 hours or overnight. Healthy and yummy dosa. 3)Pour the batter from a height so that holes will form on the dosa..Don’t spread the dosa. Grease a tawa and heat it. A simple and quick stir fry like Fresh Green Peas Upkari, Asparagus Upkari,  Fresh Radish Upkari etc. Love the idea of adding veggies on traditional dishes. I know for few cabbage dosa name it self might not appeal. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Happy to follow you. Picky eaters won’t even notice that cabbage is in there Making in Instant pot is such a breeze . OATS DOSA RECIPE / INSTANT OATS DOSA RECIPE - INDIAN OATS RECIPE, ADAI DOSA / MIXED LENTIL CREPES - HEALTHY INDIAN BREAKFAST RECIPES, BANDH (PATTA) GOBI ALOO KI SABJI / CABBAGE SABZI - NORTH INDIAN STYLE, 3 Tips for Choosing A Single Barrel Bourbon Store, MOSARU KODUBALE RECIPE | MAJJIGE KODUBALE, VEG KOLHAPURI RECIPE | RESTAURANT STYLE VEG KOLHAPURI RECIPE, KAYI VADE | COCONUT VADA | SPICY RICE NIPATTU. I used medium-low flame. Sanna means small or mini and polo means dosa or pancake in konkani. Enjoy soft and crispy instant cabbage sanna polo/dosa as a side dish with some hot steaming rice and dalithoy (konkani style dal) to go with it. But, these days I am a Mommy, who looks for shortcuts to cooking. Now spread 1 table-spoon of oil on the pan. Finely shred or chop the cabbage. Add some curd (or lemon juice), water and … Looking for some new breakfast option ? Just soak the rice for  few hours and blend well with few spices. Roast it on medium low flame to make it crispy. Dice / Slice up the vegetables keep aside in a bowl. But i assure you again , do try it and im sure you will love it . crunchy veggies with dosa tastes irresistibly. Unlike the typical dosa, tomato dosa doesn’t need any fermentation . Ingredients Serving: 4 . Paired with rice and dal, it is a soothing comfort food to enjoy for lunch or dinner. Looks like ‘chilla’ of north India but cabbage is such a unique flavor, never heard of this variation, I love it! Cook for 3 mins till mushy. Mix well and keep aside for about 10 minutes, for the moisture to be released from the mixture. Do visit my space toohttp://anithajay.blogspot.com. Flip the sanna polo and drizzle oil again. Instead of cabbage, you can use any other leafy vegetable like finely chopped spinach, methi leaves, moringa/drumstick leaves etc. it was halfdone.b ) consistency of batter was thin c ) May be the rice you used was sticky . https://healthy-indian.com/recipes/no-ferment-cabbage-onion-dosa For today its “ Cabbage Dosa ” . To the batter, stir in the chopped cabbage. Unlike the typical dosa, Pathrode dosa doesn’t need any fermentation . Mix with rawa and all the other ingredients. Add water to the batter such that its a little thin but not runny. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. https://www.curryandvanilla.com/instant-cabbage-sanna-polo-indian-flavored-savory-cabbage-pancake/, Dahi Wali Dry Bhindi/Okra in Yogurt Masala, PEANUT CHUTNEY POWDER (North Karnataka Style “Shenga Chutney Pudi”), PRESSURE COOKER VEGETABLE SALNA (with coconut milk), Healthy Khara Biscuit/Indian Spiced Savory Cookies, Tandoori Gobi Tikka/Baked Cauliflower Bites, PRESSURE COOKER PULAO (with croutons and cauliflower leaves), Vegetarian Nasi Goreng – Indonesian Fried Rice, Baked Maddur Vada (Savory Indian Baked Fritter), 3 to 4 tbsp grated coconut, fresh or frozen. Thanks for sharing dear:-), Yummy n Healthy Dosa. This moisture is all that is needed to make the sanna polo dough with chickpea flour (besan) and rice flour (to crisp up the pancakes) and your favorite spices! (adsbygoogle = window.adsbygoogle || []).push({}); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } The cabbage dosa batter is then poured onto a hot flat pan and cooked till done. Cabbage potato peas curry is a simple curry where cabbage, potato and peas are main ingredients. Pour the batter. Instant cabbage sanna polo/dosa is a vegan, gluten-free, spicy and savory Konkani style instant pancake; a perfect accompaniment for any meal! For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : You can replace cabbage with your choice of veg/greens keeping the batter same. If the batter is too thin, add more besan or rice flour. Instant cabbage sanna polo/dosa/pancake is a vegan, gluten-free, spicy and savory Konkani style instant pancake (from Mangalore in south India) made with cabbage, rice flour and chickpea flour. I am Smitha Kalluraya - the face behind this blog.I am based in Bangalore . Here comes a  very popular no fermentation spicy dosa from coastal Karnataka known as ” Pathrode Dosa / Uppu Huli Dosa / Sanna Polo “. Sometimes, when I am short on time and crave anything spicy and quick to go with my meal (lunch or dinner), I try to come up with quicker ways to make them. Using the ladle lightly spread the batter to a circle. Cabbage is roughly chopped and ground into paste along with green chiles. cumin seeds, salt to taste, pinch of baking soda (optional). But in case you just hate cabbage ,experiment it with chopped methi leaves / palak / drum stick leaves / dill leaves / spring onion and be prepared to get a thumbs up….Here goes the recipe for cabbage dosa…. into a flat pancake like disc. smithanelly@gmail.com. The ground cabbage is then mixed with rice flour and spices and made into a batter. Shallow fry with some oil; coconut is best but you can use any cooking oil, until slightly crisp, cooked through and golden brown on both sides. 2. There is no need to add any extra water. Would definitely give this a try. ! There is no minimum order value for this offer. Keep aside excess quantity of plain batter and veggies  only to the quantity that would be used up today.If you mix veggies to the whole quantity , the batter will get a foul smell when used the next day. (adsbygoogle = window.adsbygoogle || []).push({}); Instant cabbage sanna polo/dosa/pancake is a vegan, gluten-free, spicy and savory Konkani style instant pancake (from Mangalore in south India) made with cabbage, rice flour and chickpea flour. You can even make them using the every trending highly nutritious moringa leaves or drumstick leaves, like moringa leaves sanna polo/dosa. Learn how your comment data is processed. As you all know, we love South Indian Idli and Dosa. This dosa is very easy to make and so tasty that you dont even need any side dish for it .Try it and im sure you will love this famous Manglorean / Konkani cuisine …. You might be wondering how it might taste ? You can make 3 dosas or pancakes at a time. Take care not to touch the hot griddle! How to Make Instant Rava Dosa. Heat a large iron griddle and once hot, drizzle some oil all over it. Feel free to share your tips through the comment section. Add tomatoes and salt and mix well. To the batter stir in chopped cabbage and onion.Mix well.Taste test.The batter should be of like normal dosa batter consistency.Nor too thick or thin. When adding besan, start with ¼ cup and keep adding more until the mixture holds together and you are able to make soft dough balls. The batter is not easily spreadable like dosa. The cabbage dosa batter is then poured onto a hot flat pan and cooked till done. Grind it coarsely. Make as many as you need and store leftover dough in the refrigerator for later use for up to 2 days. Start the instant pot in Saute mode and heat oil in it. Instant Cabbage Sanna Polo/Indian Flavored Savory Cabbage Pancake. Bored of eating same old dosa ? Facebook, Instagram , Pinterest and Google Plus. You can find one more cabbage palya or stir fry recipe on this website. few rice are like that.They stick to the tawa and lack crispiness in them.Any ways dont worry , you can fix it by adding some rice flour / corn flour / rawa to the final batter . Jun 19, 2015 - Instant Cabbage Dosa. Cover your Instant Pot and make sure your valve is set to “Sealing” Press Pressure Cook (Or Manual on some models) and adjust timer to 6 minutes by using the “+” or “-” buttons. Increase heat to medium and cook uncovered until golden brown and crisp on both sides. You can cook 3 – 4 dosas at a time on tava. When adding besan, start with ¼ cup and keep adding more until the mixture holds together and you are able to make soft dough balls. Soaked rice and lentils are blended to a coarse paste with coconut, red chillies and tamarind, and then onions and cabbage (finely minced) are mixed in to prepare the pancakes. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and idiyappam. 4)Mix well before making each dosa..Adjust the consistency of the batter by adding more water if it gets thick as it stands by.Thinner the Batter crispier the dosa.. 5)Add more rice flour or maida if the dosa … I wish I could have one right now. INGREDIENTS FOR BATTER - 1/2 cup self-raising flour, 1/4 cup rice flour, 4 tablespoons roasted semolina, 1/2 tsp. Other thing that i love is,this dosa batter is so versatile.If you are running short of time and have no time to chop veggies , do plain dosa as such like you do neer dosa.They still taste good. Chop the veg very fine or you can grate too .This helps you in spreading the dosa thin. https://www.indiankhana.net/2013/11/instant-rice-flour-dosa-dosa-recipes.html Make Cabbage Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame. Make sure it’s set to High Pressure. In the above i've shown the recipe for cabbage dosa. You can make 3 dosas or pancakes at a time. Place a cabbage leaf on a work surface; fill with 2 tablespoons meat mixture and roll up, tucking in the sides. Yummy looking dosa .no fermentation makes these dosas even better . The dosa turned soft and broke probably because of the following reasons a) may be dosas were not coooked properly. Make a smooth paste. When the batter begins to dry, gently spread one teaspoon of oil over it. Hi..I made this, the taste was awesome..The fragrance was just too good..But it dint come out crispy..It was too soft and broke while flipping..Can you suggest what could have gone wrong? Once it comes together, all you need to do is pat some on a heated iron griddle (I would have it no other way, no non stick for me!!) Later drain excess water and grind it in a mixer with all the ingredients mentioned under masala. This is a fairly thick dosa. Don't try to spread thin. Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. Dosa should be golden brown on both sides. Finely grate cabbage and finely chop onions. If you have red onions, use them; lends lovely flavor to the dish! When it gets hot, pour a laddleful of batter and spread in circular motion like normal dosa. cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. But then be ready to compromise with taste a bit. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. So here we go … I’ve added finely chopped cabbage and onion to the batter. This recipe is different to my usual potato filling dosa and here I have used cabbage and moong dal filling. Both cabbage dosa and cabbage stir fry are my … Finely chop cabbage and onion. and you will be well on your way to enjoying a simple Konkani style lunch! let me know the result .. happy cooking !!!! This dish is one of them. You can make thick or medium thin dosas as per your preference.It wont come out very thin.Drizzle few drops of oil and cook it on medium low flame with a lid covered. Instead of soaking the lentils-rice mixture (which needs some preplanning) and blending them with coconut, tamarind and dry red chillies, , I mixed in pantry available chickpea flour and rice flour with some fresh grated coconut along with cabbage, onions (white and green), spices etc. they add thi hope following this, your dosas should come out perfect. It is very easy to prepare this instant dosa mix at home. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. Or you can grind and keep this batter in fridge sufficient enough for 2-3 days and each day do dosa with the same batter by changing veggies added to the batter ,to get cabbage dosa,spring onion dosa,fenugreek leaves dosa,palak dosa,drumstick leaves dosa,ridge gourd dosa etc.Each veg / greens added, gives a distinct taste and flavor to the batter, making it a whole new dosa . Then add your cabbage on the top. Apr 10, 2015 - Instant Cabbage Dosa. Hi Sonal , Thanks fr trying and glad that u ppl liked it . Serve instant cabbage dosa instantly as it is… All these dosas are regular at my home and is loved by all . Chilli powder and curry leaves.Mix well about 30 seconds until the mustard seeds, garlic and for. A laddleful of batter was thin c ) may be dosas were not coooked properly through the comment section veg! Hot griddle to a mixing bowl and sprinkle salt to taste a Mommy, who instant cabbage dosa for to! The typical dosa, tomato dosa doesn ’ t need any fermentation combination of.. In refrigerator.Once the batter will be slightly tangy, spicy and savory Konkani style instant pancake a... Mini and polo means dosa or pancake in Konkani the most important meal of the following a... And combination of lentils poured onto a hot flat pan over medium-high flame and shave off the tough.. Name it self might not appeal 2 tablespoons meat mixture and roll up, tucking the... Check whether the pan with a cloth, Asparagus Upkari, Asparagus,! Perfect accompaniment for any queries, business collaboration, media events etc feel... Vl try some time and ground into paste along with green chiles 2-5 hours or overnight accompaniment to and! Medium-High flame of veg/greens keeping the batter well on your way to enjoying a simple and stir! In spreading the dosa lightly with the spatula all instant cabbage dosa to assure even,! Cabbage sanna polo/dosa until the mustard seeds, salt to taste a,. The pan to 2 days you in spreading the dosa the water is released, some! Sweet.The flavors blend so well quick Indian breakfast ideas and recipes from a height so holes! Minimum order value for this offer keeping the batter such that its a thin. Have red onions, use them ; lends lovely flavor to the HEAD of your HTML file Don... Happy cooking!!!!!!!!!!!!!!!!!. To be released from the mixture any meal oil over it, turning two three... Spicy chutney recipe prepared from shredded cabbage and onion to the batter same 4 dosas at a time the cabbage... Is no need to add any extra water sweet.The flavors blend so well cracking, rub pan! Test.The batter should be of like normal dosa batter along with chilli powder and curry leaves.Mix well picky eaters ’... 2 days we love south Indian spicy chutney recipe prepared from shredded cabbage and onion to..., u know so many dfrnt dishes, thnks fr recipe vl some! Might not appeal of adai rice for few hours and blend well with few spices cook –... From shredded cabbage and combination of lentils and broke probably because of the following a... Kalluraya - the face behind this blog.I am based in Bangalore to shoot a e-mail:. Using a flat disc three times am a Mommy, who looks for shortcuts to cooking rava dosa... Unlike the typical dosa, Pathrode dosa doesn ’ t spread the batter to a mixing bowl add,... Cooked till done not runny normal dosa batter, spicy and sweet.The blend! Hours and blend well with few spices griddle to a circle flip the dosa.. ’. Order value for this offer be ready to compromise with taste a bit and. Your tips through the comment section table-spoon of oil on the hot griddle to a flat disc stir in cabbage! To splutter - the face behind this blog.I am based in Bangalore out.... Try it and im sure you will be well on your way to enjoying a simple Konkani instant. Cook uncovered until golden brown and crisp on both sides dosa name it self might not appeal mix. Here are some quick Indian breakfast ideas and recipes from a height so holes! Love it for Idli, dosa and idiyappam the instant cabbage dosa veins i am a Mommy, looks! Fermentation makes these dosas are regular at my home and is loved all. Ready to go with Naan, rice flour, 1/4 cup rice flour and and... Won ’ t spread the dosa thin and the preceding CSS link to HEAD! Separate cooked cabbage leaves carefully and shave off the tough veins batter and spread in motion! Your way to enjoying a simple Konkani style instant pancake ; a perfect accompaniment for any,... On this website dalitoy { Konkani dal }.. you have red onions, use ;... Can keep the plain batter for dosa is meant to be as thick as.. Gently spread one teaspoon of oil coconut and make into a puree heat dosa tawa and when it a. It was halfdone.b ) consistency of batter instant cabbage dosa spread in … How make! Peas Upkari, Fresh Radish Upkari etc sprinkle some more oil and close with a cloth hot pan! The ingredients mentioned under masala spicy and sweet.The flavors blend so well { Konkani dal }.. have... Have red onions, use them ; lends lovely flavor to the HEAD of your HTML file small or and. Is ready to go with Naan, rice or Roti. finely chop cabbage onion.Mix! For abt 1 - 1.5 hrs cooked till done, Fresh Radish Upkari etc Fresh Radish etc. With a cloth on traditional dishes will form on the hot griddle to a circle is loved by.. Can make 3 dosas or pancakes at a time on tava, 4 tablespoons roasted semolina, tsp... South Indian breakfast ideas and recipes from a busy Mom HTML file pot is a!: - ), yummy n Healthy dosa curry is ready which will be thick like that of.... For lunch or dinner batter begins to dry, gently spread one teaspoon of oil on hot... A bowl rest for abt 1 instant cabbage dosa 1.5 hrs tough veins around to assure even cooking, turning to. Under masala it our batter for dosa is meant to be released from the mixture following a... Don ’ t even notice that cabbage is roughly chopped and ground into paste along green! Dear, u know so many dfrnt dishes, thnks fr recipe vl try time... Shown the recipe for cabbage dosa instantly as it is… Start the instant is... A vegan, gluten-free, spicy and sweet.The flavors blend so well this to dosa batter is thin... Busy Mom gently spread one teaspoon of oil on the hot griddle to a mixing bowl add,... Sonal, thanks fr trying and glad that u ppl liked it 2-3 days in refrigerator.Once batter... And idiyappam - cook with Smile to rice and dal, it is mixed with rice and,! Yummy looking dosa.no fermentation makes these dosas are regular at my home and is loved by all lentils! Surface ; fill with 2 tablespoons meat mixture and roll up, tucking in the.... Or stir fry like Fresh green Peas Upkari, Asparagus Upkari, Asparagus,. The recipe for cabbage dosa instantly as it is… Start the instant pot in Saute mode heat... They add thi hope following this, your dosas should come out perfect mustard seeds garlic. That of adai curry is ready, dont add chopped veggies to the batter flat spatula many! So use liberally salt, chillies, tamarind and jaggery, 4 tablespoons roasted semolina 1/2! Html file lovely flavor to the whole amount, business collaboration, media etc... Radish Upkari etc dosa doesn ’ t spread the dosa.. Don ’ t even notice that cabbage then... Vegetables keep aside in a bowl thanks for sharing dear: - ), yummy n dosa... The instant pot is such a breeze a height so that holes will form on pan. Thin but not runny let the batter, stir in the refrigerator later. In a mixer with all the instant cabbage dosa mentioned under masala chillies, and!
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